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Many locals and tourists alike seek out Chinese restaurants for their rich flavours, traditional recipes, and communal dining experiences.
Popular Chinese dining styles include Cantonese roast meats, Teochew porridge, Hokkien seafood, and fiery Sichuan hotpots.
For classic dim sum experiences, places like Swee Choon and Yum Cha serve up a range of dumplings, buns, and rice rolls.
Large group dining often involves sharing luxurious dishes such as roasted suckling pig, seafood platters, and bird’s nest soup.
Local-style Chinese food can be found at hawker centres and coffee shops across the island, offering affordable and delicious options.
Signature seafood dishes are often shared among diners and enjoyed with rice or noodles.
Many restaurants now provide vegetarian banquet menus or meat-free alternatives to cater to dietary preferences.
To sum up, there’s a Chinese restaurant for every budget and taste across the click here island.